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  4. #15 - Dry Stout

#15 - Dry Stout
February 4, 2018

  • FINISHED
    Status
  • 2518 days ago
    Brewday
  • 2518 days ago
    Fermentation start date
  • 2504 days ago
    Secondary
  • ---
    Dry hops date
  • 2490 days ago
    Priming
Updated 2489 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2018 PRIMARY --- --- 20 C
drożdże - gęstwa z PIPA (Safale S-05)
February 7, 2018 PRIMARY 5.3 BLG --- 20 C
February 11, 2018 PRIMARY 3.4 BLG --- 20 C
February 14, 2018 PRIMARY 2.2 BLG 19 C ---
March 3, 2018 SECONDARY 2.2 BLG --- ---
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