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dry stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
38 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 64.7% 80 % 6
Grain Płatki jęczmienne 0.52 kg 22.4% 85 % 3
Grain Jęczmień palony 0.3 kg 12.9% 55 % 1400
Sum 2.32 kg

Hops

36 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 5.8 %
Boil Challenger 5 g 20 min 5.8 %
Boil Styrian Golding 13 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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