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dry stout 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1 kg 45% 80.5 % 6
Grain Pszeniczny 0.52 kg 23.4% 85 % 4
Grain Jęczmień palony 0.3 kg 13.5% 55 % 985
Grain Pilzneński - Bruntal 0.4 kg 18% 81 % 3.8
Sum 2.22 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 6.4 %
Boil Lublin (Lubelski) 20 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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