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Dry stout (2018)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Fawcett - Golden Promise 2 kg 80% 81 % 6
Grain Fawcett pszenica prażona 0.25 kg 10% 70 % 6
Grain Jęczmień palony 0.25 kg 10% 55 % 1333
Sum 2.5 kg

Hops

37 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling 15 g 60 min 6 %
Boil Fuggles 15 g 60 min 4.5 %
Boil Bramling 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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