PL | EN
#39 - Dry stout (2018)
September 8, 2018
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FINISHEDStatus
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2169 days agoBrewday
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2169 days agoFermentation start date
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2149 days agoSecondary
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---Dry hops date
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2146 days agoPriming
![](/uploads/qr-code/b488dcfc1a13152a15253c39463d87e1.png)
Updated 2146 days ago
Mash and boil
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63 %Actual mash efficiency
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9.1Pre-boil gravity BLG
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11Original gravity BLG
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45Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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10 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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1.55Volumes of CO2
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Corn sugarPriming sugar
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33.3 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 15, 2018 | PRIMARY | 4.4 BLG | 23 C | 25 C | |
September 23, 2018 | PRIMARY | 4.1 BLG | 23 C | 23 C |
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