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Dry Stout 12°

0
  • 11.9
    Gravity BLG
  • 41
    IBU
  • 4.8 %
    ABV
  • 23.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • kacjusz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
70 C 10 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Strzegom Czekoladowy 400 0.2 kg 4.4% 68 % 400
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain płatki jęczmienne 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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