PL | EN
#43 - Dry Stout 12°
October 18, 2019
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FINISHEDStatus
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1765 days agoBrewday
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1764 days agoFermentation start date
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1749 days agoSecondary
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---Dry hops date
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1743 days agoPriming
![](/uploads/qr-code/24182ecc3abef537454c1a56429da39f.png)
Updated 1743 days ago
Mash and boil
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79.2 %Actual mash efficiency
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10.1Pre-boil gravity BLG
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12.1Original gravity BLG
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43Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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4.3 %ABV
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66.2 %Attenuation
Priming
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20 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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85.6 gPriming sugar amount
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17.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 30, 2019 | PRIMARY | 4.2 BLG | 17 C | 17 C |
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