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Dry stout

0
  • 10.5
    Gravity BLG
  • 36
    IBU
  • 4.2 %
    ABV
  • 27.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mikun87
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 64.5% 78 % 6
Grain Strzegom Monachijski typ I 1.1 kg 23.7% 79 % 16
Grain Strzegom Czekoladowy jasny 0.1 kg 2.2% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.2% 68 % 1200
Grain Jęczmień palony 0.3 kg 6.5% 55 % 1100
Grain Weyermann - Carafa II 0.05 kg 1.1% 70 % 1200
Sum 4.65 kg

Hops

36 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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