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  4. #1 - 72. Dry stout

#1 - 72. Dry stout
November 21, 2018

  • PRIMARY
    Status
  • 2188 days ago
    Brewday
  • 2188 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2187 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2018 PRIMARY 11 BLG 22 C 21 C
November 22, 2018 PRIMARY --- 22 C 21 C
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