PL | EN
Dry Stout 10.06.2023 r.
0-
11.4Gravity BLG
-
38IBU
-
4.6 %ABV
-
29.2SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/32c470c48a3929ab781464c93c2e77dd.png)
Batch size
-
22.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
27.2 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
18.6 liter(s)Mash size
-
23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Munich Malt | 4.5 kg 84.9% | 78 % | 18 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 9.4% | 68 % | 1000 |
Grain | Weyermann Caramunich 3 | 0.3 kg 5.7% | 76 % | 150 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Aroma (end of boil) | Chinook | 20 g | 10 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-5 | Ale | Dry | 11.5 g | Wyeast Labs |