PL | EN
#66 - Dry Stout 10.06.2023 r.
June 10, 2023
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FINISHEDStatus
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433 days agoBrewday
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433 days agoFermentation start date
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---Secondary
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---Dry hops date
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407 days agoPriming
![](/uploads/qr-code/ac5c3d410632397b228bd505716f7654.png)
Updated 281 days ago
Mash and boil
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94.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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30Batch IBU
Fermentation
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27 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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26 liter(s)Priming size
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213Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
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