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Double Polish IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 87.5% 81 % 4
Grain Monachijski 1 kg 12.5% 80 % 16
Sum 8 kg

Hops

92 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 11 %
Boil Chinook PL 50 g 20 min 8.6 %
Aroma (end of boil) Sybilla 50 g 0 min 6.2 %
Whirlpool Chinook PL 50 g 0 min 8.6 %
Whirlpool Iunga 50 g 0 min 11 %
Whirlpool Sybilla 50 g 0 min 3.5 %
Dry Hop Sybilla 100 g 3 day(s) 6.2 %
Dry Hop Chinook PL 50 g 3 day(s) 8.6 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent caso4 5 g Mash 60 min
Water Agent lactic acid 5 g Mash 60 min
Fining whirlfloc-t 2.5 g Boil 10 min
Water Agent nacl 3 g Mash 60 min

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