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  4. #48 - Double Polish IPA

#48 - Double Polish IPA
January 19, 2018

  • FINISHED
    Status
  • 2533 days ago
    Brewday
  • 2533 days ago
    Fermentation start date
  • 2504 days ago
    Secondary
  • 2502 days ago
    Dry hops date
  • 2498 days ago
    Priming
Updated 2491 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 17.1
    Pre-boil gravity BLG
  • 18.6
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 18.6 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 9.3 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 347
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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