PL | EN
Doppelbock Heaven und Hell 5
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18.9Gravity BLG
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28IBU
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8.2 %ABV
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23.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2b54c85d6308b7decd9f1a661d055f19.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
63 C | 60 min |
72 C | 15 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Münchner Malz Best | 4 kg 50% | 78 % | 20 |
Grain | Wiener Malz Best | 2 kg 25% | 80 % | 8 |
Grain | Pilsner Malz Best | 1 kg 12.5% | 81 % | 3 |
Grain | Melanoidin BESTMALZ | 0.8 kg 10% | 75 % | 71 |
Grain | Carafa II Best | 0.2 kg 2.5% | 65 % | 1100 |
Sum | 8 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 40 g | 60 min | 7.3 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast 2206 - Bavarian Lager | Lager | Slant | 600 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Bierosol | 5 g | Boil | 10 min |