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dojcze pils

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
62 C 15 min
72 C 45 min

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Fermentables

11 BLG
4.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 47.1% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 47.1% 85 % 7
Grain Caramunich® typ I 0.25 kg 5.9% 73 % 90
Sum 4.25 kg

Hops

43 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 20 g 60 min 7.6 %
Boil Marynka 20 g 45 min 6.5 %
Boil Marynka 20 g 30 min 6.5 %
Boil Hersbrucker 50 g 15 min 2.8 %
Boil Hersbrucker 50 g 5 min 2.8 %

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