PL | EN
#39 - dojcze pils
July 6, 2020
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FINISHEDStatus
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1503 days agoBrewday
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1501 days agoFermentation start date
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---Secondary
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---Dry hops date
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1477 days agoPriming
![](/uploads/qr-code/b3d592f62a97787bab243cb9a086bdfc.png)
Updated 1476 days ago
Mash and boil
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92.2 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11Original gravity BLG
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39Batch IBU
Fermentation
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26 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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4.2 %ABV
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70.8 %Attenuation
Priming
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26 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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170.6 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 26, 2020 | PRIMARY | 3.5 BLG | 12 C | 12 C |
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