PL | EN

  1. Dashboard
  2. Public recipes
  3. DDH Rice West Coast IPA

DDH Rice West Coast IPA

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 72.5% 82 % 3
Grain Weyermann - Carapils 0.3 kg 4.3% 78 % 4
Grain Płatki ryżowe 1.2 kg 17.4% 80 % 1
Sugar cukier biały 0.4 kg 5.8% 100 % 1
Sum 6.9 kg

Hops

79 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 15 min 11 %
Whirlpool Citra 120 g 30 min 13.5 %
Dry Hop Cryo Amarillo 28.3 g 3 day(s) 14.3 %
5 plato na koniec fermentacji
Dry Hop Mosaic 120 g 4 day(s) 12 %
Dry Hop Cryo Loral 28.3 g 4 day(s) 23.2 %
Dry Hop Cryo Ekuanot 28.3 g 4 day(s) 23.1 %
Dry Hop Cryo Citra 60 g 2 day(s) 25 %
Dry Hop Cryo Mosaic 28.3 g 2 day(s) 25.3 %
Dry Hop Sabro 28.3 g 2 day(s) 15.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 0 min
Fining Whirfloc 2.5 g Boil 10 min
Water Agent gips piwowarski 5 g Mash 85 min

Notes

  • pH 5.2
    Fermentacja 18oC do ok 5Plato potem wzrost do 21
    Jan 31, 2019, 7:51 AM

Discussion