PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
23.8 liter(s)Boil size
-
10 %Boil loss
-
14.3Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.7 liter(s)Mash size
-
23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 5 min |
-
Brewlog is empty
-
IMPERIAL IPA CITRA/MOSAIC
My_ster created 1360 days ago -
DDH AMERICAN IPA
karol.chmielewski96 created 1393 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4.8 kg 81.4% | 80 % | 9 |
Grain | Caramel/Crystal Malt - 10L | 0.4 kg 6.8% | 78 % | 150 |
Grain | Aroma CastleMalting | 0.2 kg 3.4% | 78 % | 100 |
Grain | Płatki owsiane | 0.5 kg 8.5% | 85 % | 3 |
Sum | 5.9 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Cascade | 45 g | 15 min | 6 % |
Boil | Citra | 25 g | 10 min | 12 % |
Boil | Sabro | 25 g | 5 min | 15 % |
Boil | Citra | 25 g | 3 min | 12 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 15 g | 7 day(s) | 6 % |
Dry Hop | Sabro | 25 g | 7 day(s) | 15 % |
Dry Hop | Summit | 50 g | 7 day(s) | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
-
Burzliwa: 18-21°C, 7-10 dni
Cicha: 18-21°C, 7 dni (chmielenie na zimno)
Butelkowanie: 6g glukozy na 1L piwa
Leżakowanie: 30 dni
Oct 23, 2020, 9:02 PM