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DDH American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

14.7 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.8 kg 81.4% 80 % 9
Grain Caramel/Crystal Malt - 10L 0.4 kg 6.8% 78 % 150
Grain Aroma CastleMalting 0.2 kg 3.4% 78 % 100
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Sum 5.9 kg

Hops

75 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Cascade 45 g 15 min 6 %
Boil Citra 25 g 10 min 12 %
Boil Sabro 25 g 5 min 15 %
Boil Citra 25 g 3 min 12 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Cascade 15 g 7 day(s) 6 %
Dry Hop Sabro 25 g 7 day(s) 15 %
Dry Hop Summit 50 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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