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DARTH VADER- CDA 26L

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 77.9% 81 % 4
Grain Biscuit Malt 50 EBC 0.4 kg 5.2% 79 % 50
Grain Strzegom Karmel 150 0.2 kg 2.6% 75 % 150
Grain Carafa II 0.7 kg 9.1% 70 % 1150
Słody ciemne daj albo pod koniec albo na początku zacierania.
Sugar cukier brązowy 0.4 kg 5.2% --- % ---
Cukier dodać na koniec gotowania
Sum 7.7 kg

Hops

43 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
albo 40 g Marynki
Boil Cascade 30 g 45 min 6 %
Boil Willamette 30 g 15 min 5 %
albo Fuggle albo E.K. Goldings
Boil Cascade 30 g 0 min 6 %
Dry Hop Cascade 60 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 999 ml ---

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