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#04 Black IPA (Cascadian Dark...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
52 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 68.6% 81 % 4
Grain Karmelowy Czerwony 1 kg 11.4% 75 % 59
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.9% 68 % 1200
Grain Strzegom Barwiący 1 kg 11.4% 68 % 1300
Słody ciemne daj albo pod koniec albo na początku zacierania.
Sugar cukier brązowy 0.5 kg 5.7% --- % ---
Cukier dodać na koniec gotowania
Sum 8.75 kg

Hops

68 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil citra 30 g 60 min 10.5 %
albo 40 g Marynki
Boil Mosaic 20 g 10 min 10 %
Boil Simcoe 20 g 10 min 13.2 %
albo Fuggle albo E.K. Goldings
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 15 g Boil 60 min

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