PL | EN
Dark Porter na monachijskim
0-
18.2Gravity BLG
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67IBU
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7.8 %ABV
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39.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1b1c4dac16b28fdc582ef12869e07c78.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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#13 DARK PORTER NA MONACHIJSKIM II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 3 kg 44.1% | 79 % | 16 |
Grain | Czekoladowy | 0.2 kg 2.9% | 60 % | 788 |
Grain | Caramel/Crystal Malt - 10L | 0.2 kg 2.9% | 75 % | 20 |
Grain | Karmelowy Pszeniczny Strzegom | 0.4 kg 5.9% | 79 % | 300 |
Grain | Biscuit Malt | 1 kg 14.7% | 79 % | 45 |
Grain | special x | 1 kg 14.7% | 75 % | 450 |
Liquid Extract | WES ekstrakt słodowy jasny | 1 kg 14.7% | 80 % | --- |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 100 g | 60 min | 4.2 % |
Boil | Huell Melon | 60 g | 30 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Slant | 500 ml | Fermentum Mobile |