PL | EN
#9 - Dark Porter na monachijsk...
April 29, 2018
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FINISHEDStatus
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2302 days agoBrewday
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2301 days agoFermentation start date
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2287 days agoSecondary
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---Dry hops date
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2316 days agoPriming
![](/uploads/qr-code/e72ad3efca938d32717419a4f13f21e3.png)
Updated 2164 days ago
Mash and boil
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---Actual mash efficiency
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17Pre-boil gravity BLG
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19Original gravity BLG
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59Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3.5Final gravity BLG
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9 %ABV
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82.5 %Attenuation
Priming
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19 liter(s)Priming size
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356Calories per 12oz
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Re-fermentationCarbonation type
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0.5Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 4, 2018 | PRIMARY | 9 BLG | 12 C | 11 C |
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