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Czeski pils Despitka 10.2 Blg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

10 BLG
4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.4 kg 92.1% 80 % 4
Grain Strzegom Karmel 30 0.38 kg 7.9% 75 % 30
Sum 4.78 kg

Hops

28 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8 %
Boil Saaz (Czech Republic) 38 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 38 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 20 g Gozdawa

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