PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 30 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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CZERWONE MIODOWE
ROBBIR created 1336 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 3 kg 54.5% | 79 % | 22 |
Grain | Weyermann - Carared | 1 kg 18.2% | 75 % | 45 |
Grain | Pszeniczny | 0.5 kg 9.1% | 85 % | 4 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 1 kg 18.2% | 70 % | 40 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gozdawa classic belgian witbier | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Notes
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Miód na ostatnie 5 min gotowania.
Aug 15, 2016, 7:56 PM