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  4. #2 - Czerwone Miodowe

#2 - Czerwone Miodowe
September 10, 2016

  • FINISHED
    Status
  • 2975 days ago
    Brewday
  • 2975 days ago
    Fermentation start date
  • 2964 days ago
    Secondary
  • ---
    Dry hops date
  • 2946 days ago
    Priming
Updated 2802 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 10, 2016 at 12:58 PM 68 C --- ---
Ciut przestrzeliłem z temperaturą
2 September 10, 2016 at 12:58 PM --- 18 BLG ---
Przed wysładzaniem

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 21, 2016 PRIMARY 7 BLG 20 C ---
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