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czechpils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński bruntal 1.7 kg 73.9% 81 % 4
Grain Monachijski 0.6 kg 26.1% 80 % 13.5
Sum 2.3 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 90 min 4.3 %
Boil Lublin (Lubelski) 15 g 20 min 4.3 %
Boil Kazbek 15 g 20 min 6.7 %
Boil Kazbek 20 g 1 min 6.7 %

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