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#17 - czechpils
October 25, 2017

  • FINISHED
    Status
  • 2622 days ago
    Brewday
  • 2622 days ago
    Fermentation start date
  • 2601 days ago
    Secondary
  • ---
    Dry hops date
  • 2599 days ago
    Priming
Updated 2599 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 10.2 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2017 PRIMARY 3.8 BLG 11.8 C ---
7brix
November 2, 2017 PRIMARY 3.5 BLG --- ---
6.6brix
November 15, 2017 PRIMARY 3.2 BLG --- ---
6.4brix
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