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Czech pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 93.3% 80 % 4
Grain Strzegom Monachijski typ II 0.3 kg 6.7% 79 % 22
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 35 g 50 min 3.4 %
Boil Northern Brewer 20 g 50 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 3.4 %
Whirlpool Saaz (Czech Republic) 25 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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