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#12 - Czech pils
March 15, 2021

  • FINISHED
    Status
  • 1331 days ago
    Brewday
  • 1330 days ago
    Fermentation start date
  • 1316 days ago
    Secondary
  • ---
    Dry hops date
  • 1294 days ago
    Priming
Updated 1294 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.8 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2021 PRIMARY 4.5 BLG 11.4 C 11 C
Fermentacja w piwnicy bez regulowania temperatury
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