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Czarnulek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
20 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 6 kg 89.8% 80.5 % 4
Grain Carafa special 1 0.3 kg 4.5% 70 % 1100
Grain Briess - Carapils Malt 0.28 kg 4.2% 74 % 3
Adjunct Rice Hulls 0.1 kg 1.5% 1 % 1
Sum 6.68 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 5 min 13.1 %
Boil Citra 35 g 5 min 12.9 %
Boil Centennial 35 g 5 min 7.3 %
Boil Amarillo 35 g 0 min 8 %
Boil Simcoe 30 g 60 min 13.1 %
Dry Hop Simcoe 35 g 4 day(s) 13.1 %
Dry Hop Citra 30 g 4 day(s) 12.9 %
Dry Hop Amarillo 30 g 4 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Chico West coast Ale 1 OYL-004 ( starter ) Ale Liquid 1200 ml Omega Yeast

Extras

Type Name Amount Use for Time
Fining Super Irish Moss 1.5 g Boil 10 min
Water Agent AMS 6.4 g Mash 60 min
Water Agent DWB 35.4 g Mash 60 min
Other Yeast nutrient WLN1000 2.8 g Boil 10 min

Notes

  • Zacieranie 27.5 litra wody do tego AMS 4.7 ml + DWB 26 g
    do wysladzania 10 litrow wody i AMS 1.7 ml + DWB 9.4 g
    Feb 3, 2020, 6:46 PM

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