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Brewlog

#3 - Czarnulek
February 4, 2020

Updated 1718 days ago

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Temp	Time
65 C	50 min
76 C	10 min

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14.5 BLG

6% ABV

20 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - 2 Row Brewers Malt	6 kg 89.8%	80.5 %	4
Grain	Carafa special 1	0.3 kg 4.5%	70 %	1100
Grain	Briess - Carapils Malt	0.28 kg 4.2%	74 %	3
Adjunct	Rice Hulls	0.1 kg 1.5%	1 %	1
	Sum	6.68 kg

55 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	30 g	5 min	13.1 %
Boil	Citra	35 g	5 min	12.9 %
Boil	Centennial	35 g	5 min	7.3 %
Boil	Amarillo	35 g	0 min	8 %
Boil	Simcoe	30 g	60 min	13.1 %
Dry Hop	Simcoe	35 g	4 day(s)	13.1 %
Dry Hop	Citra	30 g	4 day(s)	12.9 %
Dry Hop	Amarillo	30 g	4 day(s)	8 %

Name	Type	Form	Amount	Laboratory
Chico West coast Ale 1 OYL-004 ( starter )	Ale	Liquid	1200 ml	Omega Yeast

Type	Name	Amount	Use for	Time
Fining	Super Irish Moss	1.5 g	Boil	10 min
Water Agent	AMS	6.4 g	Mash	60 min
Water Agent	DWB	35.4 g	Mash	60 min
Other	Yeast nutrient WLN1000	2.8 g	Boil	10 min

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