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Czarno to widzę (Dry Stout)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
78 C 1 min
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Fermentables

11.4 BLG
4.6% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 78.4% 80 % 5
Grain Płatki pszeniczne 0.5 kg 9.8% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.6 kg 11.8% 68 % 1200
Sum 5.1 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 50 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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