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Brewlog

#12 - Czarno to widzę (Dry Sto...
July 18, 2018

FINISHED

Status
2354 days ago

Brewday
2354 days ago

Fermentation start date
---

Secondary
---

Dry hops date
2320 days ago

Priming

Updated 2320 days ago

Mash and boil

90.5 %

Actual mash efficiency
11.5

Pre-boil gravity BLG
12.2

Original gravity BLG
30

Batch IBU

Fermentation

24.5 liter(s)

Primary size
4 liter(s)

Boil loss
---

Post-primary gravity
6

Final gravity BLG
3.4 %

ABV
51.8 %

Attenuation

Priming

24 liter(s)

Priming size
235

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
115.8 g

Priming sugar amount
23 C

Priming beer temp

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Czarno to widzę (Dry Stout)

11.4

Gravity BLG
35

IBU
33.1

SRM
All Grain

Type
Dry Stout

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.1 liter(s)

Boil size
10 %

Boil loss
10.5

Pre-boil gravity BLG
5 %

Trub loss
1 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15.3 liter(s)

Mash size
20.4 liter(s)

Total mash volume

Steps

Temp	Time
67 C	50 min
72 C	10 min
78 C	1 min

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Fermentables

11.4 BLG

4.6% ABV

33.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 78.4%	80 %	5
Grain	Płatki pszeniczne	0.5 kg 9.8%	85 %	3
Grain	Strzegom Czekoladowy ciemny	0.6 kg 11.8%	68 %	1200
	Sum	5.1 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Oktawia	50 g	50 min	7.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	Safale

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