PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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75 minBoil time
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5 %/hEvaporation rate
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12.9 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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PSZENICA Z CYTRYNĄ
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy jasny | 1.7 kg 79.1% | --- % | --- |
Sugar | Cukier | 0.25 kg 11.6% | --- % | --- |
Adjunct | Skurka z ctryny | 0.2 kg 9.3% | --- % | --- |
Sum | 2.15 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Palisade | 15 g | 60 min | 7.5 % |
Aroma (end of boil) | Ahtanum | 10 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Dry | 11.2 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skurka z cytryny | 100 g | Boil | 15 min |
Flavor | Skurka z pomaraniczy | 100 g | Boil | 15 min |