PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 20 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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CYTRUSOWY KŁOS
pp2805 created 3028 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 48.1% | 79 % | 6 |
Grain | Strzegom pszeniczny | 2.5 kg 48.1% | 81 % | 6 |
Grain | Strzegom Bursztynowy | 0.2 kg 3.8% | 70 % | 49 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 60 min | 11.2 % |
Aroma (end of boil) | Cascade | 20 g | 15 min | 8.1 % |
Whirlpool | Cascade | 40 g | 0 min | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 10 g | Safale |