PL | EN
#27 - CYTRUSOWY ŁAN
April 16, 2016
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FINISHEDStatus
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3045 days agoBrewday
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3045 days agoFermentation start date
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---Secondary
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---Dry hops date
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3031 days agoPriming
![](/uploads/qr-code/bd8fc94c50387251f4191936d416a81b.png)
Updated 2724 days ago
Mash and boil
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76 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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25 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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196.3 gPriming sugar amount
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18 CPriming beer temp
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