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Cytruś IPA Light

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 48.1% 79 % 6
Grain Strzegom Pilzneński 2.7 kg 51.9% 80 % 4
Sum 5.2 kg

Hops

58 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 30 min 10.5 %
Boil Centennial 20 g 10 min 10.5 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %
Boil Citra 17 g 10 min 13.5 %
Boil Marynka 20 g 30 min 8.8 %
Whirlpool Centennial 20 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11.5 g ---

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