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Brewlog

#11 - Cytruś IPA Light
October 2, 2017

FINISHED

Status
2646 days ago

Brewday
2646 days ago

Fermentation start date
2638 days ago

Secondary
2638 days ago

Dry hops date
2632 days ago

Priming

Updated 2630 days ago

Mash and boil

78.8 %

Actual mash efficiency
---

Pre-boil gravity
12

Original gravity BLG
61

Batch IBU

Fermentation

23.5 liter(s)

Primary size
---

Boil loss
2

Post-primary gravity BLG
1

Final gravity BLG
5.9 %

ABV
91.9 %

Attenuation

Priming

23 liter(s)

Priming size
217

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
141.5 g

Priming sugar amount
20 C

Priming beer temp

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Cytruś IPA Light

11.7

Gravity BLG
58

IBU
3.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
10

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15.6 liter(s)

Mash size
20.8 liter(s)

Total mash volume

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Fermentables

11.7 BLG

4.7% ABV

3.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	2.5 kg 48.1%	79 %	6
Grain	Strzegom Pilzneński	2.7 kg 51.9%	80 %	4
	Sum	5.2 kg

Hops

58 IBU

Bitterness ratio 1.23 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Centennial	40 g	30 min	10.5 %
Boil	Centennial	20 g	10 min	10.5 %
Dry Hop	Centennial	20 g	7 day(s)	10.5 %
Boil	Citra	17 g	10 min	13.5 %
Boil	Marynka	20 g	30 min	8.8 %
Whirlpool	Centennial	20 g	0 min	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
fermentis US-05	Ale	Dry	11.5 g	---

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