PL | EN
Cydr Jabłkowo-wiśniowy C8
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66.9Gravity BLG
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---IBU
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57.4 %ABV
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23.3SRM
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ExtractType
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---Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Sok Jabłkowy | 12.7 kg 73.8% | --- % | 5 |
Adjunct | wiśnie pasteryzowane | 4.5 kg 26.2% | --- % | 45 |
Sum | 17.2 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 20.8 ml | --- |