PL | EN
Cucu (Belgian Dubbel 19.5Blg -...
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20Gravity BLG
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24IBU
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8.8 %ABV
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18.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f8c86f851daa018ed6eb0616236eef75.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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22.7 liter(s)Boil size
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1 %Boil loss
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17.1Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.03 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 5 kg 70.4% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 14.1% | 79 % | 10 |
Grain | Strzegom Karmel 300 | 0.4 kg 5.6% | 70 % | 299 |
Grain | Karmelowy Czerwony | 0.2 kg 2.8% | 75 % | 59 |
Sugar | Candi Sugar, Amber | 0.5 kg 7% | 78.3 % | 148 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Perle | 30 g | 70 min | 7 % |
Aroma (end of boil) | Hallertau Spalt Select | 15 g | 15 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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T-58 | Ale | Dry | 11.5 g | Safebrew |
Notes
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Cukier dodajemy w okolicach 50 minuty gotowania.
Dec 6, 2017, 8:25 PM