PL | EN
#21 - Cucu (Belgian Dubbel 19,...
January 3, 2018
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FINISHEDStatus
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2418 days agoBrewday
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2418 days agoFermentation start date
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2408 days agoSecondary
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---Dry hops date
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2399 days agoPriming
![](/uploads/qr-code/7a9bea11a8bacd03e076e6aecd305be2.png)
Updated 2399 days ago
Mash and boil
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85.2 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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20.5Original gravity BLG
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22Batch IBU
Fermentation
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17.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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8.7 %ABV
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72.2 %Attenuation
Priming
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17 liter(s)Priming size
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394Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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78.9 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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January 13, 2018 | PRIMARY | 7 BLG | 17 C | --- | |
January 19, 2018 | SECONDARY | 6 BLG | 18 C | --- |
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