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Coś pale ale #16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min
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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 79.4% 80 % 4
Grain Płatki owsiane 0.5 kg 7.9% 60 % 3
Grain Cara Blonde - Castle Malting 0.3 kg 4.8% 78 % 20
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Sum 6.3 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 5.2 %
Boil Centennial 15 g 60 min 10.5 %
Boil Sybilla 30 g 15 min 3.5 %
Whirlpool Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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