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APA na to #15

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80.6% 80 % 4
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Grain Biscuit Malt 0.7 kg 11.3% 79 % 45
Sum 6.2 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Chinook 10 g 30 min 13 %
Boil Cascade PL 10 g 30 min 5.2 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Cascade PL 20 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • Wyszło ostatecznie 19,5 l brzeczki o gęstości 15 BLG. Dolanie 3 litrów wody dało 22,5 litra brzeczki nastawnej oraz zredukowało gęstość do 13 BLG.
    Piwo nastawione 06.02.2022
    Plan fermentacji:
    Dwa tygodnie fermentacji burzliwej w temperaturze ok 17°-18° C, przelanie na cichą z dodatkiem chmielu na kolejne 5 dni.
    Feb 6, 2022, 8:37 PM

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