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Córka Piekarza - American Whea...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 20 min
73 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2 kg 50% 85 % 4
Grain Weyermann - Pale Ale Malt 2 kg 50% 85 % 7
Sum 4 kg

Hops

54 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 10 min 14.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 0 min 14.5 %

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