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  4. #9 - Córka Piekarza - American Wheat

#9 - Córka Piekarza - American...
October 23, 2018

  • FINISHED
    Status
  • 2258 days ago
    Brewday
  • 2258 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2250 days ago
    Priming
Updated 2238 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 6.5 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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