PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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10 minBoil time
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10 %/hEvaporation rate
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23.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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COOPERS IRISH STOUT
vojt created 428 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.2 kg 41.4% | 90 % | 621 |
Liquid Extract | coopers irish stout | 1.7 kg 58.6% | 90 % | 110 |
Sum | 2.9 kg |