PL | EN
#1 - Coopers Irish Stout
August 14, 2016
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FINISHEDStatus
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2925 days agoBrewday
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2918 days agoFermentation start date
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2911 days agoSecondary
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---Dry hops date
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2910 days agoPriming
![](/uploads/qr-code/ac47e5ba066b6a5df1c0b15a399fe124.png)
Updated 2890 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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---Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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3.3 %ABV
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51 %Attenuation
Priming
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21 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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109.5 gPriming sugar amount
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22 CPriming beer temp
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