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Cold IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 86.2% 80 % 4
Grain Bestmalz Carmel Pils 0.3 kg 5.2% 75 % 5
Grain Rice, Flaked 0.5 kg 8.6% 70 % 2
Sum 5.8 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.9 %
Aroma (end of boil) Simcoe 10 g 10 min 12.9 %
Whirlpool Simcoe 10 g 1 min 13.2 %
Whirlpool Mosaic 50 g 1 min 10 %
Dry Hop Citra 100 g 2 day(s) 12.9 %
Dry Hop Mosaic 50 g 2 day(s) 12.3 %
Dry Hop Simcoe 50 g 2 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min
Other Słód zakwaszający 125 g Mash 60 min

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