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  4. #19 - Cold IPA

#19 - Cold IPA
June 28, 2024

  • FINISHED
    Status
  • 180 days ago
    Brewday
  • 180 days ago
    Fermentation start date
  • 170 days ago
    Secondary
  • 164 days ago
    Dry hops date
  • 160 days ago
    Priming
Updated 161 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 6.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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